I like advocado

This is me doing one of my favourite things. On the scale of eating grown up stuff I'm on a four or five out of ten. Most of the stuff is still mush, but I do a fancy line in challah and cracker bread, and I can handle raisins, a little. I have a scoop and shovel technique that isn't pretty, but seems reasonably effective.

And then there is advocado.

Don't judge how much a person likes somehting by how much of it he gets in his mouth. I'm sure there is a sermon in that somewhere, but you'll have to check with my dad about that.